Ingredients
- White Rum45 ml
- Dark Rum45 ml
- Overproof Rum30 ml
- Lime Juice20 ml
- Grapefruit Juice15 ml
- Falernum15 ml
- Grenadine7.4 ml
- Angostura Bitters2 dashes
- Absinthe1 dash
Method
Flash blend everything with crushed ice and pour into a tall glass. Top with more crushed ice.
Garnish: Mint sprig and powdered sugar
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