Ingredients
- Dark Rum45 ml
- White Rum20 ml
- Lime Juice20 ml
- Triple Sec15 ml
- Falernum15 ml
- Angostura Bitters2 dashes
- Absinthe1 dash
Method
Shake hard with crushed ice and pour unstrained into a tiki glass.
Garnish: Mint sprig and cherry
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