
Ingredients
- Cognac60 ml
- Sugar Cube1
- Peychaud's Bitters3 dashes
- Absinthe1 rinse
Method
Rinse a rocks glass with absinthe. Stir the rest with ice and strain in.
Garnish: Lemon twist
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Rinse a rocks glass with absinthe. Stir the rest with ice and strain in.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your bar