Ingredients
- Rye Whiskey60 ml
- Absinthe7.4 ml
- Sugar1 tsp
- Peychaud's Bitters3 dashes
Method
Rinse a chilled rocks glass with absinthe. Stir rye, sugar and bitters with ice and strain in.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your bar