Ingredients
- Crème de Cassis15 ml
- Champagne150 ml
Method
Pour cassis into a flute and top with chilled champagne.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your barPour cassis into a flute and top with chilled champagne.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your bar