Ingredients
- Crème de Menthe30 ml
- Crème de Cacao30 ml
- Cream30 ml
Method
Shake hard with ice and double-strain into a chilled coupe.
Garnish: Mint sprig
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Build your barShake hard with ice and double-strain into a chilled coupe.
Garnish: Mint sprig
Want recipes you can actually make with your bottles?
Build your bar