Ingredients
- Sugar Cube1
- Aromatic Bitters2 dashes
- Cognac15 ml
- Champagne150 ml
Method
Soak sugar cube with bitters in a flute, add cognac and top with champagne.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your barSoak sugar cube with bitters in a flute, add cognac and top with champagne.
Garnish: Lemon twist
Want recipes you can actually make with your bottles?
Build your bar