Ingredients
- Cognac45 ml
- Crème de Cacao30 ml
- Cream30 ml
Method
Shake with ice and strain into a chilled coupe.
Garnish: Grated nutmeg
Want recipes you can actually make with your bottles?
Build your barShake with ice and strain into a chilled coupe.
Garnish: Grated nutmeg
Want recipes you can actually make with your bottles?
Build your bar